Author : SAINT-GERMAIN (Jacques)

Only 1 book in this category
Le foie gras suivi de l'art de le servir et de l'appareiller
Réf. 38887

Le foie gras suivi de l'art de le servir et de …

SAINT-GERMAIN (Jacques)
Paris - Compagnie des Bibliophiles Gastronomes - 1949

LIMITED EDITED edition of 225 numbered copies on Arches vellum .

"Serving foie gras correctly is an operation involving almost as many difficulties for cooks or gourmets as the Pythagorean theorem for apprentices with a bachelor's…

€ 900.00
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Catalogue Paris 2023
Paris 2023

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