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Traité de pâtisserie moderne. Guide du pâtissier-traiteur. (Pâtisserie-Confiserie-Glaces-Cuisine-Conserves).
Emile DARENNE, Emile DUVAL
Paris - Flammarion - Sans date.
- Format : In-8.
- Number of volumes : 1 volume.
- Binding : Broché.
- Collation : 791 pp.
Couverture souple marron. Ouvrage orné de 380 gravures dans le texte et hors-texte. Papier bruni.
Quatorzième édition revue et corrigée.
Etat d'usage.
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