La cheffe, roman d’une cuisinière, édition originale
Marie NDIAYE
Paris - Gallimard - 2016
- Format : In-12.
- Number of volumes : 1 volume.
- Binding : Paperback.
- Collation : 275 pp.
- Language : Français
Soft cover with flaps. Not cut.
FIRST EDITION. This one is one of 50 numbered copies on Rivoli vellum from Arjowiggins paper mills, the only large paper.
The narrator tells the story of the life and career of the chef, a cook who had a period of glory, of whom he was for a long time an assistant - and a lover without return. At the centre of the story, the cuisine is experienced as a spiritual adventure.
Perfect condition.
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