Les royal-diners guide du gourmet contenant des menus pour chaque saison, édition originale
With instructions on how to prepare them and tips on table service
Édouard HÉLOUIS
Paris - Ch. Noblet - E. Dentu - 1878
- Format : In-8
- Number of volumes : 1 volume
- Binding : Hardcover
- Collation : III-493 pp et 24 pl.
Brown half-chagrin with corners. Spine ribbed, gilt fillets. Illustrated with 24 color plates. Extremely rare foxing. 2 ex-libris vignettes on flyleaf and handwritten inscription on flyleaf. Used rubbing.
FIRST EDITION. Unique edition of this rare treatise on cooking by the former chef to kings Charles-Albert and Victor Emmanuel, superbly illustrated with 24 color plates.
Satisfactory copy
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