Login
Registered Customers.
Can not sign in? Click here
New Customers ?
By creating an account in our store, you can shop more quickly, take advantage of our special offers, receive our daily site updates on new products, and much more.
Nouveau traité de la cuisine, avec de nouveaux desseins de tables et vingt-quatre menus. Tome premier., édition originale
Where one learns what should be served according to each Season, in fat, in lean, & in Pastry; & very-useful to all persons who are involved in it, both to order, and to execute all kinds of new stews, & of the most fashionable.
[MENON]
Paris - chez Paulus-Du-Mesnil - 1739
- Format : In-12.
- Number of volumes : 1 volume.
- Binding : Bound.
- Collation : VIII pp., 456 pp.
Bound in full calf. Spine ribbed with gilt bindings and burgundy morocco title page. Red edges. Corners rubbed. Approval of the king in fine.
Volume 1: 8 plates
ORIGINAL EDITION of Menon's first treatise on gastronomy. Complete with 8 folding plates. First volume only.
Good condition.
Catalogs & newsletter
Subscribe to the KOEGUI Bookstore newsletter and receive our catalog directly in your mailbox.
Enter your email address in the field below.