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Le nouveau cuisinier royal et bourgeois ou cuisinier moderne. Tome II.
MASSIALOT
Paris - chez Didot - 1751
- Format : In-12.
- Number of volumes : 1 tome sur 3.
- Binding : Bound.
- Collation : 520 pp.
Bound in full calf. Spine with nerves. Red edges. Nice freshness of the paper. Approval of the king in fine. Joints cracked. Covers damaged. Spine broken.
Fair condition.
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