Login
Registered Customers.
Can not sign in? Click here
New Customers ?
By creating an account in our store, you can shop more quickly, take advantage of our special offers, receive our daily site updates on new products, and much more.
Le livre des menus.
Essential element of the Culinary Guide.
A. ESCOFFIER
Paris. - Ernest Flammarion - 1948
- Format : In-8.
- Number of volumes : 1 volume.
- Binding : Cardboard.
- Collation : 164 pp.
Blue cardboard with yellow title. Yellowed paper.
Condition okay.
Catalogs & newsletter
Subscribe to the KOEGUI Bookstore newsletter and receive our catalog directly in your mailbox.
Enter your email address in the field below.