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Le livre des conserves, édition originale
or recipes to prepare and preserve meat, fish...vegetables...fruit
Jules GOUFFÉ
Paris - Hachette. - 1869
- Format : In-8.
- Number of volumes : 1 volume.
- Binding : Bound.
- Collation : VI-450 pp.
Green half-shell binder. Ribbed spine with gold-coloured boxes. Cold fillets on dishes. Black and white figures in the text. Freckles.
FIRST EDITION.
In good condition.
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