Le foie gras suivi de l'art de le servir et de l'appareiller
Paris - Compagnie des Bibliophiles Gastronomes - 1949
- Format : In-4
- Number of volumes : 1 volume.
- Binding : Bound.
- Language : Français
Bound in full burgundy morocco. Spine with 4 jumped nerves. Top edge gilt. Original paper covers and spine bound in. Very clean interior. Illustrated with letters and banners. Text in red and black.
LIMITED EDITED edition of 225 numbered copies on Arches vellum .
"Serving foie gras correctly is an operation involving almost as many difficulties for cooks or gourmets as the Pythagorean theorem for apprentices with a bachelor's degree" .
Nice copy.
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