Gastronomie pratique.
Culinary studies followed by the treatment of obesity of gourmands.
Paris - Ernest Flammarion - 1925
- Format : Fort in-4.
- Number of volumes : 1 volume.
- Binding : Bound.
- Collation : 1158 pp.
- Language : Français
Brown half-chagrin binding with corners. Nervous spine. Top edge gilt. Cover kept. Very fresh interior. Small rubbing on the leather of the binding.
Fourth partly original edition of one of the most famous recipe collections of the twentieth century. 1109 to 1158 pages are a supplement to the original edition.
Beautiful interior condition.
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